The second Industria Alimentaria de Navarre (Food Industry of Navarra) Congress fosters innovation and diversity in the sector

More than 200 experts from the Navarre food sector and government representatives from the Ministry of Industry and the Environment met at the Baluarte Conference Hall in Pamplona on 17 May under the keynote topic “Challenges and commitments of the current agri-food sector”. The aim of the congress was to analyse the current situation of the sector, its innovation tendencies and to explore ways to face future challenges.

In line with our policy of commitment to relations and synergies with local companies, Koxka was one of the principle sponsors of an event that was also supported by the regional Government of Navarre. The Congress highlighted the need to continue to drive product quality, sustainability, internalisation and communicating honest, transparent information to consumers.

Koxka took the opportunity to show the market part of our new generation of products, all designed under the criteria of efficiency, flexibility and service.
Here at Koxka we want to place our support for this event on record, a congress that unanimously opted to face the economic, sociological and environmental challenges to the food sector by constant commitment to sustainable local production.